Holiday Notebook: Easy Stuffing

Easy Stuffing

2 loaves of any kind of bread you like / or mix white & wheat .. etc
Homemade style bread is best – heavy & substantial is best
Lay out bread on cookie sheets over night to dry out and get stale!!!

In a large pan sauté in olive oil
1 large onion -chopped
2 cups chopped celery
Minced fresh garlic or garlic powder to taste
Saute until celery is tender & translucent

Add 1 stick butter to sauteed veggies and let melt.
Turn off heat when butter is melted

Tear or chop dry bread into small pieces place in a large bowl
Salt & pepper to taste
2 tblsp Poultry seasoning or more to taste
Mix in with dry bread, taste a piece
Add ½ bunch chopped parsley- fresh
Mix in with bread
Pour sautéed onion & celery with butter over dry bread mix well

Add warm canned chicken broth 1-2 cans.(14 oz cans) to moisten bread well.
Or if you have drippings from roasted turkey add them.

Pour into a 9x13 rectangle sheet cake pan.
Bake at 350 degrees for approx 30 minutes – or until golden brown