12.06.2007

Cookbook Review: King Arthur Flour Co.- best recipes for baking

My go-to recipes for Holiday Baking (or any other time of the year) are the series of books published by the King Arthur Flour Co.

This historical company has been milling flour since 1790. Started in Boston, MA, they are now based in Norwich, VT. With over 200 years of baking experience behind them, King Arthur's time tested recipes never disappoint.

Quite accustomed to changing with the times, King Arthur's expertise has been consistent right up until the present day. Their modern recipes inspire low fat, whole grain baking as well. Extremely explanatory in all aspects, King Arthur's books guide you through fool-proof recipes step by step.

The 200th Anniversary Cookbook
Cookie Companion
Bakers Companion
King Arthur Flour Whole Grain Baking


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A dedicated foodie, with a passion for the best food. Favorite food crushes include; Cheese, Wine, Breads, Seafood, anything made with eggs, ...there's actually no point in a list, there isn't much out there I don't have a crush on. Transplanted from the Northeast at age 18, a whole new frontier of food was opened up to me. I have fished for Salmon, hunted for mushrooms, cracked open fresh oysters from the sea and devoured them on the spot. Figs, pears, peaches, so many indigenous jewels! I dedicate this BLOG to the endless variety this region provides. My hope is to live here for a very long time & continue to discover and experience it's unique bounty! Alas, my life has now taken me to Cincinnati, OH where the food culture is like none I have ever experienced.

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