1 gal fresh pressed (raw) Apple Cider*
Zest of 1 small orange
10 whole cloves
1 cinnamon stick
½ tsp freshly grated nutmeg
Combine all ingredients in a large, heavy stockpot and heat until mixture just barely simmers. Simmer over low heat for 30 minutes. Strain through cheesecloth or fine mesh strainer to remove cloves and cinnamon. Pour into pre-heated slow cooker or keep over very low heat. Serve immediately.
Serves 12-16.
10.12.2008
Mulled Apple Cider
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About Me

- Lisa Marie
- Cincinnati, OH, United States
- A dedicated foodie, with a passion for the best food. Favorite food crushes include; Cheese, Wine, Breads, Seafood, anything made with eggs, ...there's actually no point in a list, there isn't much out there I don't have a crush on. Transplanted from the Northeast at age 18, a whole new frontier of food was opened up to me. I have fished for Salmon, hunted for mushrooms, cracked open fresh oysters from the sea and devoured them on the spot. Figs, pears, peaches, so many indigenous jewels! I dedicate this BLOG to the endless variety this region provides. My hope is to live here for a very long time & continue to discover and experience it's unique bounty! Alas, my life has now taken me to Cincinnati, OH where the food culture is like none I have ever experienced.

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