Mulled Apple Cider

1 gal fresh pressed (raw) Apple Cider*
Zest of 1 small orange
10 whole cloves
1 cinnamon stick
½ tsp freshly grated nutmeg

Combine all ingredients in a large, heavy stockpot and heat until mixture just barely simmers. Simmer over low heat for 30 minutes. Strain through cheesecloth or fine mesh strainer to remove cloves and cinnamon. Pour into pre-heated slow cooker or keep over very low heat. Serve immediately.
Serves 12-16.