After many sunny bee-u-tee-ful days in Arizona, we came back to sunny days in Oregon as well...considering it was snowing when we left.
Sandals, shorts, sunglasses, air conditioning, we had it all in the AZ!

We found another local, artisan food vendor while we were there! The Pork Shop in Queen Creek Arizona has the BEST handmade sausages. We splurged (or so we thought, the bill was only $28) on green chile smoked sausage, fresh bratwurst, jalapeno cream cheese sausage sticks and perfect hard salami. Then we stopped at the Queen Creek Olive Mill for freshly baked sourdough bread (and lots of olive oil) and headed back to the house to indulge.

Josh made his secret recipe burgers (pictured above) for us and we dined on those and BBQ'd brats.....what a meal

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Cincinnati, OH, United States
A dedicated foodie, with a passion for the best food. Favorite food crushes include; Cheese, Wine, Breads, Seafood, anything made with eggs, ...there's actually no point in a list, there isn't much out there I don't have a crush on. Transplanted from the Northeast at age 18, a whole new frontier of food was opened up to me. I have fished for Salmon, hunted for mushrooms, cracked open fresh oysters from the sea and devoured them on the spot. Figs, pears, peaches, so many indigenous jewels! I dedicate this BLOG to the endless variety this region provides. My hope is to live here for a very long time & continue to discover and experience it's unique bounty! Alas, my life has now taken me to Cincinnati, OH where the food culture is like none I have ever experienced.


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