Would you call them tacos? I don't know...I call them my new favorite dinner. Simple & quick, I've been craving these lovely little things several times a month and with the warmer weather here, I bbq the sirloin and just quickly warm the corn tortillas in a large fry pan on the stove. After that, I'm ready to just assemble a few and follow them with an icy cold beer!
This version you see here was assembled on little 4 inch corn tortillas with bbq'd beef sirloin, spicy corn and tomato relish, a little sauteed Swiss chard sits underneath along with a sprinkle of cheddar cheese.
Super good, super yummy and super quick after a long day at work. These will be showing up at my house quite often this summer, I'm sure!
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- Lisa Marie
- Cincinnati, OH, United States
- A dedicated foodie, with a passion for the best food. Favorite food crushes include; Cheese, Wine, Breads, Seafood, anything made with eggs, ...there's actually no point in a list, there isn't much out there I don't have a crush on. Transplanted from the Northeast at age 18, a whole new frontier of food was opened up to me. I have fished for Salmon, hunted for mushrooms, cracked open fresh oysters from the sea and devoured them on the spot. Figs, pears, peaches, so many indigenous jewels! I dedicate this BLOG to the endless variety this region provides. My hope is to live here for a very long time & continue to discover and experience it's unique bounty! Alas, my life has now taken me to Cincinnati, OH where the food culture is like none I have ever experienced.