7.03.2011

Basil

What am I going to do with all of this Basil?

Serve with fresh from the garden summer tomatoes and Mama Terra's fresh,
creamy goat cheese, drizzled with a really good olive oil,
6 year old syrupy balsamic vinegar, coarse sea salt & freshly ground pepper.
Wish you were eating dinner at my house, don't you!

     
     
     

About Me

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Cincinnati, OH, United States
A dedicated foodie, with a passion for the best food. Favorite food crushes include; Cheese, Wine, Breads, Seafood, anything made with eggs, ...there's actually no point in a list, there isn't much out there I don't have a crush on. Transplanted from the Northeast at age 18, a whole new frontier of food was opened up to me. I have fished for Salmon, hunted for mushrooms, cracked open fresh oysters from the sea and devoured them on the spot. Figs, pears, peaches, so many indigenous jewels! I dedicate this BLOG to the endless variety this region provides. My hope is to live here for a very long time & continue to discover and experience it's unique bounty! Alas, my life has now taken me to Cincinnati, OH where the food culture is like none I have ever experienced.

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